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Buttermilk Pancakes with Blueberry Compote
This Buttermilk Pancakes with Blueberry Compote recipe contains all purpose flour, sour cream, unsalted butter, sugar, buttermilk and more.
18 Servings
-
epicurious.com
Servings:
18
| Calories:
175
| Total Fat:
7g
| Chol:
36mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
23g
8 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
36mg
12 %
Sodium
286mg
12 %
Protein
5g
11 %
Calories:
36% All purpose flour
27% Others combined
26% Sour cream
9% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/2 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
2 cups sour cream
2 large eggs
4 teaspoons vanilla extract
3 tablespoons unsalted butter
Additional unsalted butter
Blueberry Compote
Directions :
View recipe
directions
on epicurious.com
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Buttermilk Pancakes with Blueberry Compote
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