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Buttery Cooked Carrots
Baby carrots are gently boiled and then simmered with brown sugar and margarine.
4 Servings
- 25 min -
allrecipes.com
Servings:
4
| Calories:
224
| Total Fat:
14g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
26g
9 %
Fiber
3g
12 %
Sugars
21g
---
Cholesterol
0mg
0 %
Sodium
221mg
9 %
Protein
1g
2 %
Calories:
54% Margarine
27% Brown sugar
17% Baby carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound baby carrots
1/4 cup margarine
1/3 cup brown sugar
Directions :
View recipe
directions
on allrecipes.com
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Buttery Cooked Carrots
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