This is a dish I had at a restaurant some years back during a trip to New Orleans. There is something about Cajun/Creole food I absolutely love. Maybe it’s because the flavors are big, bold a…
Servings:4 | Calories:943 | Total Fat:39g | Chol:1053mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 19g
95 %
Total Carb 29g
10 %
Fiber 8g
32 %
Sugars 2g
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Cholesterol 1053mg
351 %
Sodium 13679mg
570 %
Protein 118g
237 %
Calories:
56% Shrimp
24% Unsalted butter
11% Others combined
7% Catfish
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Four 8 oz catfish filets 12 medium shrimp deveined, shell and tail removed 9 Tbs. unsalted butter, chilled and cubed 1/4 cup creole seasoning (recipe below) 1 cup thinly sliced cremini mushrooms 2-3 scallions, thinly sliced 2 cloves garlic finely chopped 1/4 cup of fish or chicken stock Kosher salt, to taste black pepper, to taste 2 Tbs chopped parsley to garnish Tabasco or other hot sauce for serving 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon fresh ground black pepper 1 tablespoon white pepper 3 teaspoons cayenne pepper 5 tablespoons paprika 4 -5 tablespoons seasoning salt (Lawry’s is good)
Directions : View recipe directions on gourmetdeconstructed.com
