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Caramel-Banana Muffins
This recipe contains all-purpose flour, sugar, butter, pecans, banana and more.
12 Servings
- 30 min -
midwestliving.com
Servings:
12
| Calories:
218
| Total Fat:
10g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
31g
10 %
Fiber
1g
4 %
Sugars
16g
---
Cholesterol
31mg
10 %
Sodium
173mg
7 %
Protein
3g
5 %
Calories:
38% Others combined
22% All-purpose flour
20% Sugar
18% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon
1 3 - ounce package cream cheese, softened
1/4 cup butter, softened
2/3 cup sugar
1 egg
1 medium banana, peeled and mashed (1 / 2 cup)
1 teaspoon vanilla
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons caramel-flavored ice cream topping
1 medium banana, peeled and thinly sliced (optional)
1 tablespoon butter, melted
Caramel-flavored ice cream topping (optional)
Directions :
View recipe
directions
on midwestliving.com
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Caramel-Banana Muffins
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