Servings:?? | Calories:8562 | Total Fat:300g | Chol:1134mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 300g
462 %
Sat Fat 186g
930 %
Total Carb 1446g
482 %
Fiber 7g
28 %
Sugars 1232g
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Cholesterol 1134mg
378 %
Sodium 3751mg
156 %
Protein 51g
101 %
Calories:
47% Others combined
20% Sugar
18% Sugar
14% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 Tablespoons unsalted butter at room temperature 1 1/4 Cups granulated sugar 1/2 teaspoon kosher salt 2 each eggs, at room temperature splash vanilla extract 2 Cups all-purpose flour 1/2 teaspoon baking powder 1 cup milk, at room temperature 2 cups sugar 1/2 cup water 1 cup water (for "stopping" the caramelization process) 12 tablespoons unsalted butter 1 pound confectioner’s sugar, sifted 4-6 tablespoons heavy cream 2 teaspoons vanilla extract 2-4 tablespoons caramel syrup Kosher or sea salt to taste 1/2 cup (100gr) sugar 3 tablespoon (45 ml water) 1 tablespoon (15 gr) corn syrup
Directions : View recipe directions on mytartelette.com
