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Carrot and Cilantro Soup
Perfect for any occasion from a spring dinner party to a light lunch, this smooth carrot soup flavored with loads of fresh cilantro and coriander seed is tasty and healthy.
4 Servings
- 45 min -
countryliving.com
Servings:
4
| Calories:
200
| Total Fat:
7g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
31g
10 %
Fiber
6g
24 %
Sugars
9g
---
Cholesterol
2mg
1 %
Sodium
958mg
40 %
Protein
6g
11 %
Calories:
56% Vegetable stock
23% Carrots
15% Olive oil
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoons olive oil
1 small onion , chopped
1 teaspoons coriander seeds , crushed
1 pounds carrots , sliced
3 cups vegetable stock
1 bunches (about 1 cup) fresh cilantro , chopped, plus more for garnish
Directions :
View recipe
directions
on countryliving.com
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Carrot and Cilantro Soup
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