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Roasted Carrot Soup
How to transform the humble carrot into a flavorful and sophisticated soup.
simplebites.net
Servings:
??
| Calories:
1298
| Total Fat:
52g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
52g
80 %
Sat Fat
6g
28 %
Total Carb
177g
59 %
Fiber
35g
141 %
Sugars
54g
---
Cholesterol
0mg
0 %
Sodium
3142mg
131 %
Protein
53g
106 %
Calories:
29% Others combined
28% Carrots
22% Chicken broth
19% Veg oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 lbs carrots, peeled and uniformly sliced
2 tsp vegetable oil
salt & pepper to taste
1/2 tsp cumin
1 large onion, roughly chopped
2 tbsp veg oil
6 small new or nugget potatoes, about 2/3 lb (Use only waxy varieties)
2 quarts low-sodium chicken broth
1 cup cilantro (lightly packed)
Directions :
View recipe
directions
on simplebites.net
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Roasted Carrot Soup
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