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photo Carrot Cake Pancakes Recipe | Say Mmm

Carrot Cake Pancakes

These cakey flapjacks feature warm spices and bright carrot flavor. Our lightened version calls for low-fat buttermilk and a small dab of honey butter.
6 Servings - myrecipes.com
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Servings:6  | Calories:353 | Total Fat:15g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 48g
16 %
Fiber 4g
16 %
Sugars 22g
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Cholesterol 78mg
26 %
Sodium 444mg
18 %
Protein 8g
15 %
Calories:
46% Others combined
27% All-purpose flour
14% Butter
11% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5.6 ounces all-purpose flour (about 1 1/4 cups)
1/4 cup chopped walnuts, toasted
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
Dash of ground cloves
Dash of ground ginger
1/4 cup brown sugar
3/4 cup low-fat buttermilk
1 tablespoon canola oil
1 1/2 teaspoons vanilla extract
2 large eggs, lightly beaten
2 cups finely grated carrot (about 1 pound)
Cooking spray
3 tablespoons butter, softened
2 tablespoons honey

 Directions : View recipe directions on myrecipes.com
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