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Carrot Soup
Pumpkin soup. Such a wonderful comforting winter treat. Smooth and slightly sweet, with its warming sunny colour it's one of those soups that can't help but lift your spirits as the days draw short and dark. The only problem is
4 Servings
-
thestonesoup.com
Servings:
4
| Calories:
36
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
0mg
0 %
Sodium
851mg
35 %
Protein
2g
4 %
Calories:
61% Brown onions
22% Soy sauce
15% Tomatoes
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 brown onions, diced
1 bunch baby carrots, scrubbed, trimmed & chopped
1 x 400g (14oz) tin tomatoes
pinch dried chilli flakes, optional
2-3T soy sauce
Directions :
View recipe
directions
on thestonesoup.com
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Carrot Soup
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