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photo Catfish Ceviche Recipe | Say Mmm

Catfish Ceviche

This Catfish Ceviche recipe contains catfish fillets, avocado, extra-virgin olive oil, grapefruit juice, red onion and more.
8 Servings - 5 hr - foodnetwork.com
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Servings:8  | Calories:158 | Total Fat:11g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 31mg
10 %
Sodium 502mg
21 %
Protein 10g
19 %
Calories:
42% Catfish fillets
25% Avocado
19% Extra-virgin olive oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound US farm-raised catfish fillets, cut into 1/2 inch pieces
1 teaspoon grapefruit zest
1 teaspoon lime zest
1/2 cup freshly squeezed grapefruit juice
1/3 cup freshly squeezed lime juice
1 medium tomato, seeded and diced
1 small red onion, finely diced
2 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
1 jalapeno, seeded and minced
1 tablespoon chopped fresh cilantro leaves
1 tablespoon chopped fresh oregano leaves
1 1/2 teaspoons kosher salt
1/2 teaspoon turbinado sugar
1/2 teaspoon toasted and ground cumin
1 avocado, pitted, peeled and diced

 Directions : View recipe directions on foodnetwork.com
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