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Fried Catfish Fillets
This Fried Catfish Fillets recipe contains all-purpose flour, catfish fillets, cornmeal, Crab, Salt.
4 Servings
- 18 min -
foodnetwork.com
Servings:
4
| Calories:
1077
| Total Fat:
28g
| Chol:
205mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
5g
25 %
Total Carb
122g
41 %
Fiber
7g
28 %
Sugars
1g
---
Cholesterol
205mg
68 %
Sodium
1181mg
49 %
Protein
76g
153 %
Calories:
42% All-purpose flour
37% Catfish fillets
12% Cornmeal
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 (5 to 6 ounce) catfish fillets, skin removed
Salt
Crab boil seasoning (recommended: Old Bay)
4 cups all-purpose flour
1 cup cornmeal
Oil, for frying
Directions :
View recipe
directions
on foodnetwork.com
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Fried Catfish Fillets
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