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Catfish Soup
This Catfish Soup recipe contains coconut milk, catfish fillets, pepper, fish sauce, lime juice and more.
4 Servings
- 25 min -
foodnetwork.com
Servings:
4
| Calories:
356
| Total Fat:
28g
| Chol:
62mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
20g
100 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
62mg
21 %
Sodium
1465mg
61 %
Protein
21g
42 %
Calories:
54% Coconut milk
37% Catfish fillets
3% Others combined
3% Pepper
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups dashi
2 tablespoons thinly sliced lemongrass
1 tablespoon julienned galangal or ginger
1 tablespoon cilantro leaves
1 habanero pepper, seeds removed and thinly sliced
1/4 cup fish sauce
1/4 cup freshly squeezed lime juice
1 pound US farm-raised catfish fillets, cut into 1 inch pieces
14 ounces coconut milk
Directions :
View recipe
directions
on foodnetwork.com
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Catfish Soup
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