Servings:4 | Calories:332 | Total Fat:10g | Chol:99mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 99mg
33 %
Sodium 855mg
36 %
Protein 39g
79 %
Calories:
71% Salmon fillets
23% Brown sugar
4% Dijon mustard
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cedar plank (6 by 14 inches) 2 salmon fillets (1 1/2 pounds total) Salt and freshly ground black pepper 6 tablespoons Dijon mustard 6 tablespoons brown sugar
Directions : View recipe directions on foodnetwork.com
