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Central American Tacos
This recipe contains flour tortillas, beef, olive oil, flank steak, cabbage and more.
4 Servings
- 25 min -
knorr.com
Servings:
4
| Calories:
2042
| Total Fat:
57g
| Chol:
96mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
57g
88 %
Sat Fat
14g
70 %
Total Carb
294g
98 %
Fiber
20g
80 %
Sugars
17g
---
Cholesterol
96mg
32 %
Sodium
3633mg
151 %
Protein
81g
163 %
Calories:
84% Flour tortillas
8% Beef
4% Others combined
3% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups shredded cabbage
1 cup shredded carrots
3 green onions, sliced diagonally
1 Tbsp. sugar
2 Tbsp. lime juice
2 Knorr Beef flavor Bouillon Cubes
1/2 tsp. ground cumin
2 Tbsp. olive oil
1 1/2 -lb. flank steak
8 (6 in. ea.) fajita size flour tortillas, warmed
Directions :
View recipe
directions
on knorr.com
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Central American Tacos
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