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Cheddar & Sour Cream Scones
This Cheddar & Sour Cream Scones recipe contains flour, kraft shredded sharp cheddar cheese, butter, kraft grated parmesan cheese, egg and more.
10 Servings
- 27 min -
kraftrecipes.com
Servings:
10
| Calories:
212
| Total Fat:
11g
| Chol:
47mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
7g
35 %
Total Carb
20g
7 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
47mg
16 %
Sodium
308mg
13 %
Protein
7g
15 %
Calories:
42% Flour
25% KRAFT Shredded Sharp Cheddar Cheese
23% Butter
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup cold butter , cut up
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup milk
1 egg , beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives
Directions :
View recipe
directions
on kraftrecipes.com
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Cheddar & Sour Cream Scones
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