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photo Cheddar Dill Biscuits Recipe | Say Mmm

Cheddar Dill Biscuits

This Cheddar Dill Biscuits recipe contains all-purpose flour, butter, shredded reduced-fat cheddar cheese, buttermilk, egg substitute and more.
12 Servings - 30 min - tasteofhome.com
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Servings:12  | Calories:145 | Total Fat:6g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 17mg
6 %
Sodium 208mg
9 %
Protein 4g
9 %
Calories:
52% All-purpose flour
28% Butter
12% Shredded reduced-fat cheddar cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon dill weed
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/4 cup cold butter, cubed
2/3 cup buttermilk
1/4 cup egg substitute
1/2 cup shredded reduced-fat cheddar cheese

 Directions : View recipe directions on tasteofhome.com
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