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Cheese Straw Tomato Tartlets
This short-crust (non-rising) cheese dough forms a delicate shell for these juicy little Cheese Straw Tomato Tartlets.
2 Servings
- 3 hr 25 min -
myrecipes.com
Servings:
2
| Calories:
1735
| Total Fat:
120g
| Chol:
293mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
120g
185 %
Sat Fat
68g
340 %
Total Carb
125g
42 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
293mg
98 %
Sodium
3060mg
127 %
Protein
40g
81 %
Calories:
37% Butter
32% All-purpose flour
19% White Cheddar cheese
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1/4 to 1/2 tsp. dried crushed red pepper
3/4 cup cold butter, cut into pieces
1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese
1/2 to 3/4 cup ice-cold water Filling
2 pt. red and yellow cherry or grape tomatoes, cut in half lengthwise
3 garlic cloves, finely chopped
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Crumbled feta or shaved Parmesan cheese
Directions :
View recipe
directions
on myrecipes.com
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Cheese Straw Tomato Tartlets
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