Servings:5 | Calories:767 | Total Fat:48g | Chol:175mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 29g
145 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 175mg
58 %
Sodium 1413mg
59 %
Protein 52g
103 %
Calories:
50% Cheese
22% Shredded Monterey Jack cheese
15% Corn tortillas
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (18.5 oz) Progresso Traditional Chicken and Cheese Enchilada Soup 1 can (10 oz) Old El Paso hot or mild enchilada sauce 2 cups shredded cooked chicken 2 cups shredded Monterey Jack cheese (8 oz) 10 corn tortillas (6 inches) 2 medium green onions, thinly sliced
Directions : View recipe directions on bettycrocker.com
