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Cheesy Corn Cakes
These cheesy sweetcorn cakes can be whipped up in minutes, and the kids will love to help you make them
12 Servings
- 15 min -
bbcgoodfood.com
Servings:
12
| Calories:
130
| Total Fat:
5g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
16g
5 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
37mg
12 %
Sodium
141mg
6 %
Protein
6g
12 %
Calories:
40% Self-raising flour
25% Cheddar
22% Others combined
10% Sweetcorn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
175 g self-raising flour
1 tsp baking powder
2 eggs
125 ml milk
198 g can sweetcorn , drained
100 g mature cheddar , grated
2 tbsp chopped chives
2 tsp sunflower oil
2 ripe tomatoes , finely chopped
2 tbsp organic tomato ketchup
Directions :
View recipe
directions
on bbcgoodfood.com
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