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Cheesy Shrimp Bisque
This Cheesy Shrimp Bisque recipe contains velveeta, philadelphia cream cheese, milk, frozen cooked tiny shrimp, butter or margarine and more.
5 Servings
- 30 min -
kraftrecipes.com
Servings:
5
| Calories:
2437
| Total Fat:
179g
| Chol:
683mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
179g
275 %
Sat Fat
115g
575 %
Total Carb
76g
25 %
Fiber
0g
0 %
Sugars
63g
---
Cholesterol
683mg
228 %
Sodium
11273mg
470 %
Protein
128g
255 %
Calories:
90% VELVEETA
6% PHILADELPHIA Cream Cheese
2% Others combined
1% Milk
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup sliced celery
1 Tbsp. butter or margarine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed
1 cup milk
1/2 lb. (8 oz.) VELVEETA , cut up
1 pkg. (6 oz.) frozen cooked tiny shrimp , thawed, drained
1/3 cup dry white wine
1/4 tsp. dill weed
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Shrimp Bisque
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