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Shrimp Bisque
This Shrimp Bisque recipe contains heavy cream, shrimp, unsalted butter, extra-virgin olive oil, brandy and more.
6 Servings
- 55 min -
foodnetwork.com
Servings:
6
| Calories:
766
| Total Fat:
68g
| Chol:
370mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
68g
105 %
Sat Fat
40g
200 %
Total Carb
14g
5 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
370mg
123 %
Sodium
774mg
32 %
Protein
20g
40 %
Calories:
68% Heavy cream
12% Others combined
10% Shrimp
8% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds shrimp, shelled and deveined, shells reserved
Extra-virgin olive oil
1 stick (8 tablespoons) unsalted butter
2 1eeks, trimmed, halved lengthwise, and rinsed well
3 stalks celery, cut into big chunks
2 carrots, cut into big chunks
3 sprigs fresh thyme
1 bay leaf
2 strips orange zest
2 tablespoons tomato paste
1/4 cup brandy
3 tablespoons all-purpose flour
4 cups heavy cream
Directions :
View recipe
directions
on foodnetwork.com
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Shrimp Bisque
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