This Chicken and Black Bean Green Enchilada Rice Bake recipe contains long grain rice, shredded cheddar cheese, chicken breast, can black beans, sour cream and more.
Servings:8 | Calories:426 | Total Fat:13g | Chol:62mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 50g
17 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 62mg
21 %
Sodium 785mg
33 %
Protein 25g
51 %
Calories:
41% Long grain rice
26% Shredded cheddar cheese
19% Others combined
12% Chicken breast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups white long grain rice 2 1/2 cups cooked, shredded chicken breast One 15 ounce can diced tomatoes 1/2 cup sour cream 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon McCormick Gourmet Roasted Ground Cumin One 15 ounce can black beans, drained and rinsed 2 cups shredded cheddar cheese
Directions : View recipe directions on picky-palate.com
