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Chicken and Spinach Risotto
Delicious summer vegetables combined with creamy rice make this easy chicken skillet a favorite.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
476
| Total Fat:
9g
| Chol:
79mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
61g
20 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
79mg
26 %
Sodium
381mg
16 %
Protein
34g
67 %
Calories:
55% Instant white rice
27% Boneless skinless chicken breasts
10% Others combined
6% KRAFT Grated Parmesan Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
4 cups baby spinach leaves, washed, dried
1-1/2 cups instant white rice , uncooked
1 cup grape or cherry tomatoes
1 can (10-1/2 oz.) condensed chicken broth
1/2 cup water
1/4 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken and Spinach Risotto
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