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Chicken and Spinach Risotto

Delicious summer vegetables combined with creamy rice make this easy chicken skillet a favorite.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:476 | Total Fat:9g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 61g
20 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 79mg
26 %
Sodium 381mg
16 %
Protein 34g
67 %
Calories:
55% Instant white rice
27% Boneless skinless chicken breasts
10% Others combined
6% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
4 cups baby spinach leaves, washed, dried
1-1/2 cups instant white rice , uncooked
1 cup grape or cherry tomatoes
1 can (10-1/2 oz.) condensed chicken broth
1/2 cup water
1/4 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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