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Chicken and Summer Vegetable Tostadas
The tostadas can easily become soft tacos if you skip broiling the tortillas. Serve with black beans.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
586
| Total Fat:
22g
| Chol:
80mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
8g
40 %
Total Carb
62g
21 %
Fiber
5g
20 %
Sugars
8g
---
Cholesterol
80mg
27 %
Sodium
1216mg
51 %
Protein
35g
71 %
Calories:
48% Fat-free flour tortillas
18% Shredded Monterey Jack cheese
16% Chicken breast tenders
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons canola oil
12 ounces chicken breast tenders
1 cup chopped red onion (about 1)
1 cup fresh corn kernels (about 2 ears)
1 cup chopped zucchini (about 4 ounces)
1/2 cup green salsa
3 tablespoons chopped fresh cilantro, divided
4 (8 inch) fat-free flour tortillas
Cooking spray
1 cup (4 ounces) shredded Monterey Jack cheese
Directions :
View recipe
directions
on myrecipes.com
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Chicken and Summer Vegetable Tostadas
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