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Chicken & Tomato Risotto
This Chicken & Tomato Risotto recipe contains arborio rice, boneless skinless chicken breasts, butter, meatless spaghetti sauce, grated parmesan cheese and more.
4 Servings
- 50 min -
tasteofhome.com
Servings:
4
| Calories:
510
| Total Fat:
17g
| Chol:
96mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
7g
35 %
Total Carb
50g
17 %
Fiber
4g
16 %
Sugars
7g
---
Cholesterol
96mg
32 %
Sodium
1056mg
44 %
Protein
36g
72 %
Calories:
33% Arborio rice
31% Others combined
25% Boneless skinless chicken breasts
9% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups chicken broth
1 pound boneless skinless chicken breasts, cut into 1 inch cubes
1 tablespoon olive oil
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped
2 tablespoons butter
1 garlic clove, minced
1 cup uncooked arborio rice
1 cup meatless spaghetti sauce
1/4 cup grated Parmesan cheese
Directions :
View recipe
directions
on tasteofhome.com
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Chicken & Tomato Risotto
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