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Chicken and Wild Rice Salad with Almonds
This Chicken and Wild Rice Salad with Almonds recipe contains wild rice, boneless chicken breast, canola oil, almonds, dried cranberries and more.
6 Servings
-
myrecipes.com
Servings:
6
| Calories:
391
| Total Fat:
14g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
44g
15 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
53mg
18 %
Sodium
601mg
25 %
Protein
22g
45 %
Calories:
38% Wild rice
28% Others combined
22% Boneless chicken breast
10% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup fig vinegar or white wine vinegar
2 teaspoons sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 garlic clove, minced
2 tablespoons canola oil
2 cups fat-free, less-sodium chicken broth
1 1/2 cups uncooked wild rice
1 tablespoon butter
Cooking spray
1 pound skinless, boneless chicken breast
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup chopped celery
1/2 cup shredded carrots
1/3 cup dried cranberries
1/4 cup chopped almonds, toasted
2 tablespoons minced red onion
Directions :
View recipe
directions
on myrecipes.com
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Chicken and Wild Rice Salad with Almonds
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