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Chicken Enchilada Casserole
Progresso light soup provides a simple addition to this tasty chicken casserole dinner. Perfect if you love Mexican cuisine.
3 Servings
- 55 min -
livebetteramerica.com
Servings:
3
| Calories:
500
| Total Fat:
10g
| Chol:
38mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
80g
27 %
Fiber
11g
44 %
Sugars
9g
---
Cholesterol
38mg
13 %
Sodium
965mg
40 %
Protein
24g
48 %
Calories:
40% Corn tortillas
23% Others combined
22% Vegetable soup
13% Instant brown rice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 boneless skinless chicken breast, cut into thin bite-size strips
1/2 medium red bell pepper, finely chopped
1/4 teaspoon ground cumin
1 can (18.5 oz) Progresso Light Southwestern-style vegetable soup
1/4 cup uncooked instant brown rice
1 oz fat-free cream cheese, cut into cubes
3 tablespoons Old El Paso fat-free refried beans (from 16 oz can)
4 corn tortillas (6 inch)
1/3 cup shredded reduced-fat mild Cheddar cheese
Directions :
View recipe
directions
on livebetteramerica.com
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