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Skillet Enchilada Casserole

This Skillet Enchilada Casserole is an easy weeknight meal for busy nights.
8 Servings - 55 min - missinformationblog.com
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Servings:8  | Calories:984 | Total Fat:60g  | Chol:163mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 30g
150 %
Total Carb 49g
16 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 163mg
54 %
Sodium 2326mg
97 %
Protein 66g
132 %
Calories:
52% Mexican blend cheese
26% Chorizo
15% Corn tortillas
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9-12 corn tortillas (depending on the size of your pan)
1 lb chorizo spiced beef or meat of your choice
1/2 diced large sweet or white onion
1 diced green pepper
1 minced jalapeno seeds and veins removed
3/4 can black beans drained
1 can diced tomatoes drained
1 can or bottle enchilada sauce (I used Old el Paso)
11 / 2 cups Mexican blend cheese
lettuce
sour cream
pico de gallo
cilantro
guacamole

Directions : View recipe directions on missinformationblog.com
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