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Enchilada Casserole
This Enchilada Casserole recipe contains shredded cheddar cheese, flour tortillas, ground beef, corn, enchilada sauce and more.
8 Servings
- 50 min -
tasteofhome.com
Servings:
8
| Calories:
564
| Total Fat:
29g
| Chol:
96mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
15g
75 %
Total Carb
42g
14 %
Fiber
4g
16 %
Sugars
7g
---
Cholesterol
96mg
32 %
Sodium
1262mg
53 %
Protein
33g
65 %
Calories:
40% Shredded cheddar cheese
31% Flour tortillas
17% Ground beef
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound ground beef (90% lean) X Kick-up the flavor
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups (16 ounces) shredded cheddar cheese
Directions :
View recipe
directions
on tasteofhome.com
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Enchilada Casserole
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