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Chicken Enchilada Casserole
Mild, but very tasty chicken Enchilada dish.
6 Servings
- 45 min -
food.com
Servings:
6
| Calories:
564
| Total Fat:
31g
| Chol:
97mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
17g
85 %
Total Carb
40g
13 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
97mg
32 %
Sodium
1531mg
64 %
Protein
29g
59 %
Calories:
33% Flour tortillas
32% Others combined
21% Monterey jack cheese
12% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup onion , diced
1/2 cup green pepper , diced
2 tablespoons butter or 2 tablespoons margarine
2 cups cooked chicken or 2 cups cooked turkey
1 (4 ounce) can green chili peppers , chopped
3 tablespoons butter or 3 tablespoons margarine
1 / 4-1/2 cup flour (I use 1/2 cup)
1 teaspoon ground coriander
3/4 teaspoon salt
2 1/2 cups chicken broth
1 cup sour cream
1 1/2 cups monterey jack cheese
12 (8 inch) flour tortillas
Directions :
View recipe
directions
on food.com
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