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Chicken Enchilada Casserole

Mild, but very tasty chicken Enchilada dish.
6 Servings - 45 min - food.com
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Servings:6  | Calories:564 | Total Fat:31g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 17g
85 %
Total Carb 40g
13 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 97mg
32 %
Sodium 1531mg
64 %
Protein 29g
59 %
Calories:
33% Flour tortillas
32% Others combined
21% Monterey jack cheese
12% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup onion , diced
1/2 cup green pepper , diced
2 tablespoons butter or 2 tablespoons margarine
2 cups cooked chicken or 2 cups cooked turkey
1 (4 ounce) can green chili peppers , chopped
3 tablespoons butter or 3 tablespoons margarine
1 / 4-1/2 cup flour (I use 1/2 cup)
1 teaspoon ground coriander
3/4 teaspoon salt
2 1/2 cups chicken broth
1 cup sour cream
1 1/2 cups monterey jack cheese
12 (8 inch) flour tortillas

Directions : View recipe directions on food.com
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