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Chicken-Fried Chops

'It takes only a few minutes to brown the meat before assembling this savory meal,' assures Connie Slocum from Brunswick, Georgia. 'The pork chops simmer all day in a flavorful sauce until they're tender.'
6 Servings - 6 hr 15 min - allrecipes.com
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Servings:6  | Calories:287 | Total Fat:13g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 83mg
28 %
Sodium 1209mg
50 %
Protein 29g
58 %
Calories:
55% Pork loin chops
15% Can condensed cream of chicken soup
14% Vegetable oil
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup all-purpose flour
2 teaspoons salt
1 1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork loin chops (3 / 4 inch thick), trimmed
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/3 cup water

Directions : View recipe directions on allrecipes.com
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