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Chicken in Creamy Lemon Artichoke and Mushroom Sauce
This Chicken in Creamy Lemon Artichoke and Mushroom Sauce recipe contains heavy cream, extra-virgin olive oil, marinated artichoke hearts, all-purpose flour, pepper and more.
4 Servings
-
theenchantedcook.blogspot.com
Servings:
4
| Calories:
190
| Total Fat:
15g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
7g
35 %
Total Carb
13g
4 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
39mg
13 %
Sodium
668mg
28 %
Protein
5g
9 %
Calories:
51% Heavy cream
21% Others combined
16% Extra-virgin olive oil
10% Marinated artichoke hearts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
. Info not found for
1 items
in the list.
Incomplete info for :
Organic
Ingredients
1 lb. organic chicken breast *cutlets (*see Cook's note)
kosher salt
fresh cracked pepper
1 Tablespoon extra-virgin olive oil
6 ounces organic chicken broth
juice of 1 lemon
4 ounces heavy cream
6 ounce jar marinated artichoke hearts, drained
1 1/2 cups sliced fresh mushrooms
2 Tablespoons all-purpose flour
Directions :
View recipe
directions
on theenchantedcook.blogspot.com
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Chicken in Creamy Lemon Artichoke and Mushroom Sauce
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