Chicken with Artichoke and Pancetta Pan Sauce - a delicious and quick one pot meal that can be made in under 30 minutes, perfect dinner for a busy weeknight.
Servings:8 | Calories:368 | Total Fat:16g | Chol:161mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 161mg
54 %
Sodium 1427mg
59 %
Protein 45g
90 %
Calories:
60% Chicken thighs
16% Others combined
13% Chicken broth
8% Pancetta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 chicken thighs, bone in skin on 2 tbsp olive oil zest from 1 lemon 1 onion, chopped 2 oz (60g) pancetta, chopped 3 cloves garlic, minced 1 tbsp fresh rosemary, chopped 1/2 cup dry sherry 11 / 2 cup chicken broth 1 tbsp all purpose flour 1 cup frozen artichoke hearts, thawed and chopped, or artichokes marinated in oil salt and pepper to taste parsley for garnish
Directions : View recipe directions on jocooks.com
