Servings:4 | Calories:264 | Total Fat:9g | Chol:79mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 79mg
26 %
Sodium 463mg
19 %
Protein 27g
55 %
Calories:
48% Boneless, skinless chicken breasts
30% Others combined
11% Canola oil
8% Reduced-fat sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound boneless, skinless chicken breasts, trimmed, cut into 2 inch pieces 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1 tablespoon canola oil 2 large green bell peppers, thinly sliced 1 large onion, halved and thinly sliced 2 teaspoons hot or sweet paprika 1/2 cup dry white wine 1 1/2 cups canned crushed tomatoes 1/2 cup reduced-sodium chicken broth 1 tablespoon lemon juice 1/4 cup reduced-fat sour cream 2 tablespoons chopped fresh parsley
Directions : View recipe directions on eatingwell.com
