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Chicken Paprikash

Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
6 Servings - 45 min - simplyrecipes.com
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Servings:6  | Calories:495 | Total Fat:26g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 10g
50 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 10g
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Cholesterol 175mg
58 %
Sodium 621mg
26 %
Protein 42g
83 %
Calories:
61% Chicken pieces
18% Yellow onions
10% Unsalted butter
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 to 2 1/2 pounds of chicken pieces, preferably thighs and legs
Salt
2-3 Tbsp unsalted butter
2 pounds yellow onions, (about 2-3 large onions)
Black pepper to taste
2 Tbsp sweet paprika, preferably Hungarian
1 teaspoon (or to taste), hot paprika or cayenne
1 cup chicken broth
1/2 cup sour cream

Directions : View recipe directions on simplyrecipes.com
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