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photo Chicken Potpie Recipe | Say Mmm

Chicken Potpie

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California.
12 Servings - 1 hr 15 min - allrecipes.com
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Servings:12  | Calories:305 | Total Fat:18g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 73mg
24 %
Sodium 762mg
32 %
Protein 15g
30 %
Calories:
44% Butter or margarine
25% Others combined
17% Cubed cooked chicken
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups diced peeled potatoes
1 3/4 cups sliced carrots
2/3 cup chopped onion
1 cup butter or margarine
1 cup all-purpose flour
1 3/4 teaspoons salt
1 teaspoon dried thyme
3/4 teaspoon pepper
3 cups chicken broth
1 1/2 cups milk
4 cups cubed cooked chicken
1 cup frozen peas
1 cup frozen corn
1 pastry for a 9 inch double crust pie

 Directions : View recipe directions on allrecipes.com
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