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photo Chicken Stuffed with Prosciutto and Fontina Recipe | Say Mmm

Chicken Stuffed with Prosciutto and Fontina

This Chicken Stuffed with Prosciutto and Fontina recipe contains fontina cheese, unsalted butter, boneless, skinless chicken breast halves, extra-virgin olive oil, dry white wine and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:374 | Total Fat:27g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 14g
70 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 108mg
36 %
Sodium 950mg
40 %
Protein 23g
45 %
Calories:
29% Fontina cheese
27% Unsalted butter
25% Others combined
17% Boneless, skinless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 boneless, skinless chicken breast halves
1 (4 ounce) piece imported Italian fontina cheese
2 slices imported prosciutto
4 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper
1 cup sliced portobello mushrooms
1/2 cup dry white wine
3 sprigs fresh rosemary
1 bunch baby arugula
1/2 fresh lemon, juiced

 Directions : View recipe directions on foodnetwork.com
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