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Chicken Tandoori
This Chicken Tandoori recipe contains boneless chicken thighs, vegetable oil, ginger, tomato paste, red onion and more.
4 Servings
- 40 min -
foodnetwork.com
Servings:
4
| Calories:
404
| Total Fat:
15g
| Chol:
235mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
3g
15 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
235mg
78 %
Sodium
776mg
32 %
Protein
57g
114 %
Calories:
83% Boneless chicken thighs
7% Vegetable oil
6% Others combined
1% Ginger
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 skinless, boneless chicken thighs (about 2 1/2 pounds)
Juice of 1 lemon
Kosher salt
1/2 cup plus 2 tablespoons plain yogurt
1 tablespoon vegetable oil
1/2 small red onion, roughly chopped
3 cloves garlic, smashed
1 2 inch piece ginger, peeled and roughly chopped
4 teaspoons tomato paste
2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 3/4 teaspoons hot paprika
2 tablespoons chopped fresh cilantro
Cooked rice, for serving (optional)
Directions :
View recipe
directions
on foodnetwork.com
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Chicken Tandoori
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