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Chicken with Lemon-Caper Sauce

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
2 Servings - 30 min - allrecipes.com
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Servings:2  | Calories:731 | Total Fat:47g  | Chol:182mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 21g
105 %
Total Carb 33g
11 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 182mg
61 %
Sodium 468mg
20 %
Protein 41g
81 %
Calories:
33% Unsalted butter
26% Skinless, boneless chicken breast halves
22% Others combined
17% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pinch salt
1/2 cup all-purpose flour
2 (6 ounce) skinless, boneless chicken breast halves
2 tablespoons olive oil
1/4 cup dry white wine
1/4 cup lemon juice
1/4 cup cold unsalted butter, cut into pieces
2 tablespoons capers, drained
2 lemon wedges

Directions : View recipe directions on allrecipes.com
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Total Fat
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