Servings:4 | Calories:187 | Total Fat:15g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 8mg
3 %
Sodium 521mg
22 %
Protein 3g
6 %
Calories:
42% Avocado
23% Corn oil
20% Others combined
13% Corn tortillas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges Corn oil Salt 1 1/2 to 2 cups red chile sauce or salsa verde* A few sprigs of epazote (optional) Cotija cheese or queso fresco Crema Mexicana or creme fraiche Cilantro, chopped Chopped red onion Avocado, sliced or roughly chopped
Directions : View recipe directions on simplyrecipes.com
