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Chiles Rellenos Casserole
This Chiles Rellenos Casserole recipe contains monterey jack cheese, shredded cheddar cheese, milk, green chilies, eggs and more.
8 Servings
- 1 hr -
tasteofhome.com
Servings:
8
| Calories:
333
| Total Fat:
21g
| Chol:
158mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
12g
60 %
Total Carb
16g
5 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
158mg
53 %
Sodium
471mg
20 %
Protein
21g
43 %
Calories:
47% Monterey Jack cheese
23% Others combined
17% Shredded cheddar cheese
11% Green chilies
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
7 cans (4 ounces each) whole green chilies, drained
3/4 pound Monterey Jack cheese, cut into strips
1 cup (4 ounces) shredded cheddar cheese
5 eggs
1-1/4 cups milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
Directions :
View recipe
directions
on tasteofhome.com
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Chiles Rellenos Casserole
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