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Three Cheese Chiles Rellenos

This Three Cheese Chiles Rellenos recipe contains kraft shredded cheddar cheese, kraft shredded colby & monterey jack cheeses, philadelphia cream cheese, chiles poblanos or chiles anchos, red chile.
8 Servings - 20 min - kraftrecipes.com
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Servings:8  | Calories:448 | Total Fat:31g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 17g
85 %
Total Carb 27g
9 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 88mg
29 %
Sodium 458mg
19 %
Protein 21g
42 %
Calories:
28% Others combined
25% KRAFT Shredded Cheddar Cheese
24% KRAFT Shredded Colby & Monterey Jack Cheeses
21% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
16 large chiles poblanos or chiles anchos, roasted, peeled and seeded
4 cups red chile sauce

Directions : View recipe directions on kraftrecipes.com
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