Chile Chocolate Torte with Cinnamon Whipped Cream

A surprise hit of chile pepper adds heat to this chocolate dessert recipe and cinnamon whipped cream cools it down.

12 Servings - 3 hr - bhg.com

Servings:12 | Calories:630 | Total Fat:45g | Chol:311mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 45g

69 %

Sat Fat 23g

115 %

Total Carb 47g

16 %

Fiber 3g

12 %

Sugars 38g

---

Cholesterol 311mg

104 %

Sodium 236mg

10 %

Protein 11g

23 %

Calories:

37% Others combined

30% Mexican chocolate

21% Butter

11% Egg yolks

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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredient]
Nonstick cooking spray
Ingredient]
All-purpose flour
Ingredient]
1 cup whole blanched almonds
Ingredient]
2 tablespoons granulated sugar
Ingredient]
2 tablespoons all-purpose flour
Ingredient]
1 pound Mexican chocolate, such as Ibarra, or 1 lb. semisweet chocolate, coarsely chopped
Ingredient]
3 ounces semisweet chocolate, coarsely chopped
Ingredient]
1 cup butter
Ingredient]
6 egg yolks
Ingredient]
1/4 cup strong brewed coffee, cooled
Ingredient]
1 teaspoon vanilla
Ingredient]
1/4 teaspoon almond extract
Ingredient]
1/8 teaspoon salt
Ingredient]
1/2 teaspoon chipotle chili powder or 1/4 tsp. cayenne pepper (optional)
Ingredient]
1/2 teaspoon ground cinnamon (divided use)
Ingredient]
6 egg whites
Ingredient]
1/4 cup granulated sugar
Ingredient]
1 cup whipping cream
Ingredient]
1/4 cup powdered sugar

Directions : View recipe directions on bhg.com

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