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Chili-Rubbed Pork Chops
This Chili-Rubbed Pork Chops recipe contains boneless pork chops, onions, chili powder, cloves garlic, ground cumin and more.
4 Servings
- 30 min -
foodnetwork.com
Servings:
4
| Calories:
2879
| Total Fat:
124g
| Chol:
998mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
124g
191 %
Sat Fat
41g
205 %
Total Carb
16g
5 %
Fiber
5g
20 %
Sugars
4g
---
Cholesterol
998mg
333 %
Sodium
1453mg
61 %
Protein
398g
796 %
Calories:
95% Boneless pork chops
1% Others combined
1% Vegetable oil
1% Onions
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 large onions
1/3 cup New Mexico chili powder
Kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon ground cloves
2 cloves garlic, smashed
8 thin-cut boneless pork chops (about 2 pounds total), trimmed
Vegetable oil, for brushing
Spanish rice, for serving (optional)
Directions :
View recipe
directions
on foodnetwork.com
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Chili-Rubbed Pork Chops
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