Chili-Spiced Chicken Soup with Stoplight Peppers and Avocado Relish Recipe

Finalist, Family DinnersMy husband likes Mexican food-

8 Servings - myrecipes.com

Servings:8 | Calories:260 | Total Fat:12g | Chol:53mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 12g

18 %

Sat Fat 3g

15 %

Total Carb 19g

6 %

Fiber 5g

20 %

Sugars 7g

---

Cholesterol 53mg

18 %

Sodium 967mg

40 %

Protein 23g

46 %

Calories:

40% Others combined

31% Skinless, boneless chicken breasts

15% Avocado

12% Fresh corn

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 1/2 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon dried oregano
1 teaspoon cracked black pepper
1/2 teaspoon kosher salt
1 tablespoon canola oil, divided
1 1/4 pounds skinless, boneless chicken breasts, cut into 1 / 2-inch-wide strips
2 cups chopped sweet onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 tablespoon minced garlic
1/2 teaspoon salt
2 cups fresh corn kernels
1 (32 ounce) carton fat-free, less-sodium chicken broth
1 (28 ounce) can fire-roasted crushed tomatoes, undrained
2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro
1/3 cup chopped green onions
1 teaspoon grated lime rind
3 ounces queso fresco, crumbled
1 diced peeled avocado

Directions : View recipe directions on myrecipes.com

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