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photo Chilled Corn Soup with Crab and Chile Oil Recipe | Say Mmm

Chilled Corn Soup with Crab and Chile Oil

This Chilled Corn Soup with Crab and Chile Oil recipe contains ears fresh corn, whole milk, crab, chile, black pepper and more.
4 Servings - epicurious.com
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Servings:4  | Calories:224 | Total Fat:6g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 14g
---
Cholesterol 29mg
10 %
Sodium 716mg
30 %
Protein 16g
32 %
Calories:
51% Ears fresh corn
30% Whole milk
15% Crab
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 ears fresh corn, shucked and desilked
2 cups cold whole milk
1/2 teaspoon salt
3/4 teaspoon black pepper
2 tablespoons chopped fresh chives
1 (6 oz) frozen king crab leg, thawed
4 teaspoons Asian chile oil

 Directions : View recipe directions on epicurious.com
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