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Chinese Noodle Salad with Sesame Dressing
Serve with Tangy Pickled Cucumber.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
329
| Total Fat:
10g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
1g
5 %
Total Carb
54g
18 %
Fiber
9g
36 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
424mg
18 %
Protein
10g
20 %
Calories:
61% Noodles
22% Others combined
9% Tofu
6% Peanut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (8 ounce) package uncooked dried Chinese-style flat noodles
1 cup sugar snap peas, trimmed
2 teaspoons peanut oil
1 cup cubed firm water-packed tofu (about 6 ounces)
1 cup cherry tomatoes, halved
1/2 cup drained, sliced water chestnuts
1/2 cup thinly sliced green onions
3 tablespoons seasoned rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons dark sesame oil
2 teaspoons chile paste with garlic
1/4 teaspoon kosher salt
1 tablespoon sesame seeds, toasted and divided
Directions :
View recipe
directions
on myrecipes.com
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Chinese Noodle Salad with Sesame Dressing
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