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Chinese-style Rice Soup with Chicken and Ginger
This Chinese-style Rice Soup with Chicken and Ginger recipe contains arborio rice, unsalted butter, chicken broth, scallions, cooked chicken and more.
8 Servings
- 6 hr 30 min -
foodnetwork.com
Servings:
8
| Calories:
184
| Total Fat:
4g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
31g
10 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
9mg
3 %
Sodium
985mg
41 %
Protein
5g
11 %
Calories:
69% Arborio rice
13% Unsalted butter
9% Chicken broth
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 cups water
4 cups chicken broth, low-sodium canned, or homemade
1 1/2 cups Arborio rice
2 teaspoons kosher salt
2 tablespoons unsalted butter
About 4 cups shredded cooked chicken (from 1 rotisserie chicken)
2 to 3 tablespoons grated peeled fresh ginger
3 scallions, thinly sliced
1 medium bunch fresh cilantro, leaves torn or chopped
Asian chili paste, or sambal oelek, optional
Directions :
View recipe
directions
on foodnetwork.com
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Chinese-style Rice Soup with Chicken and Ginger
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