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Chipotle-Quinoa Chili
This better-for-you chili gets its Healthy Living creds from quinoa, beans and veggies—and it gets a little heat from chipotle chile pepper powder.
8 Servings
- 45 min -
kraftrecipes.com
Servings:
8
| Calories:
274
| Total Fat:
5g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
49g
16 %
Fiber
13g
52 %
Sugars
9g
---
Cholesterol
0mg
0 %
Sodium
414mg
17 %
Protein
13g
25 %
Calories:
36% Others combined
28% Quinoa
17% No-salt-added black beans
16% Red kidney beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbsp. oil
1 yellow onion , chopped
4 cloves garlic , minced
2 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. chipotle chile pepper powder
2 cans (28 oz. each) diced tomatoes , undrained
1 can (15 oz.) no-salt-added black beans , rinsed
1 can (15.5 oz.) no-salt-added red kidney beans , rinsed
2 red pepper s, coarsely chopped
1 cup frozen corn
1 cup quinoa , rinsed
4 green onions , chopped
1/2 cup chopped fresh cilantro
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
Directions :
View recipe
directions
on kraftrecipes.com
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Chipotle-Quinoa Chili
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