Chipotle Strip Steaks with Avocado Salad

This Chipotle Strip Steaks with Avocado Salad recipe contains smoked cheddar cheese, strip steaks, butter, milk, Extra-virgin olive oil and more.

4 Servings - 10 min - rachaelraymag.com

Servings:4 | Calories:494 | Total Fat:36g | Chol:112mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 36g

55 %

Sat Fat 18g

90 %

Total Carb 16g

5 %

Fiber 3g

12 %

Sugars 8g

---

Cholesterol 112mg

37 %

Sodium 950mg

40 %

Protein 27g

55 %

Calories:

34% Smoked cheddar cheese

28% Others combined

26% Strip steaks

10% Butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 tablespoons grill seasoning, such as McCormick grill Mates Montreal Steak Seasoning (a couple of palmfuls)
Grated zest of 2 limes
1 1/2 teaspoons ground coriander (half a palmful)
1 1/2 teaspoons ground cumin (half a palmful)
1 1/2 teaspoons chili powder (half a palmful)
4 1-inch-thick strip steaks (8 ounces each)
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups shredded smoked cheddar cheese
2 tablespoons finely chopped canned chipotle chile in adobo sauce
Salt
Extra-virgin olive oil (EVOO), for drizzling
2 Hass avocadospitted, flesh scooped out, then sliced
2 tomatoes, sliced
1 small red onion, thinly sliced
Juice of 1 lemon
2 tablespoons chopped cilantro

Directions : View recipe directions on rachaelraymag.com

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